Chef Tatung recently opened a restaurant inside Acacia Estates.
When I went there it was still on "soft opening", so there were some delays in the preparation of the dishes we ordered. It should be much better now. What is undeniable is that the food was great. Here are some pictures I took of the experience.
Here is the Slow Roasted Lechon which is really good:
Below is the Chef Tatung fried rice:
And for dessert, we had the Halu-halo which had fresh fruits:
I'm no foodie so here are more reviews of the restaurant from the experts at Spot.ph, Hefty Foodie and the Peach Kitchen (with nicer pics to boot). Google and you'll find many other reviews :)